Bought this in Jusco few days ago. I'm not very sure what flavour this is, but it has sumthing to do with pork's bone. But i'm sure its nice! Look at the packaging!! walao.. i also wonder if ever i could shoot a photo like that one in the packaging!
The backside
Here's what that is interesting. 3 layer noodle? must be very good!
Inside the packet. As you can see, got noodle of course, seasoning powder in the black/metallic sachet, while the blue one was the sauce. Walao i tell u, when i ripped the blue packet, the strong mouth-watering aroma of pork just burst out!! Just like how the "racoon" ,in the "Over the Hedge" movie, open the can of potato chips!!
Like normal instant noodle, you boil the water first, then cook the noodle while empty both flavour sachet into a bowl. When the noodle is cooked (approx 3 min.) DO NOT POUR THE NOODLE IN FIRST. Pour the boiled water into the bowl, dissolve the flavouring first then only mix in the noodle. Then serve.
The Noodle: Springy, tender texture. Almost like our local "sang-mien" but not as "crunchy". Not too soft, but the surface of the noodle wasn't as "smooth" as those made-in-korea "Shin" noodle. Overall, exceptional textured noodle!!
The Soup: 9/10!! Full of flavour! That would best describe the soup. A little creamy though. Like local "fish-head beehun" without the fishy taste of course. It full of pork flavour! So strong that even your mom's pork bone soup also cannot be comparable.
Sammuel Chan RECOMMENDED!!
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2 comments:
...Ooo u promoting non-halal food.. haha
really so nice ah?
hmmm..muz try it out sumday!
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